Федеральное агентство по образованию
Государственное образовательное учреждение высшего профессионального
образования
Санкт-Петербургский торгово-экономический институт
Кафедра иностранных языков Английский язык
Методические указания и контрольные работы для студентов I и II курсов товароведно-технологического факультета заочной формы обучения
Санкт-Петербург
2010
Готовы следующие варианты заданий:
К.р.02, Вариант 02 (ФИТ)
I. Подчеркните причастие 2 (обстоятельство, определение, часть сказуемого).
Переведите на русский язык.
1. The pizzas delivered to the office for the party were still hot.
2. When asked, the waitress recommended stuffed pepper with tomato sauce.
3. Many fast-food restaurants are owned by chains.
II. Подчеркните инфинитив и переведите на русский язык.
1. Refrigerated rooms are equipped with hooks to hang cuts of meat.
2. Buyers for gourmet restaurants make inspection of foods on the market to
determine their quality.
3. The dietitian decided to make substantial changes on the menu.
III. Подчеркните герундий и причастие 1. Переведите на русский язык.
1. Supervising the work of the entire kitchen stuff is the main duty of the chef.
2. From our place we saw the bartender mixing cocktails.
3. Having cleaned the table the waiter reset it.
IV. Подберите определение к следующим словам и переведите на русский
язык.
1. Carry out.
– A food service establishment from which customers take prepared food to eat
at some other place.
Such as a car an office home or park.
– Style of service means that customers choose their food from the counter and
carry it to the tables themselves.
2. Convenience food.
– Food that can be prepared, served and eaten quickly; the hamburger is its
typical food.
– Food precooked to be served with a discount minimum of preparation.
3. Dessert.
– An after-dinner drink intended to aid digestion.
– Sweet food served at the end of a meal, especially fruit.
V. Перепишите и письменно переведите текст. The cook
I think I’ve always been interested in food.
My grandparents (on my mother’s side) lived in a huge old manor house in Lincolnshire
and they had a wonderful cook. She made fantastic standard English food: her roast beef
and Yorkshire pudding was out of this world. I used to love going down to the kitchen
and watching her work, and I picked up a lot of cooking tips from her. I realized that I
wanted to be a cook when I was about 12. I went to a boarding school and when other
boys chose to do sport, I chose cookery. By the time I was 15. I had taken over the
cooking at home for my parent’s dinner parties, and I had started to make up my own
recipes. I knew my parents would not approve of cooking as a career, so I decided to
introduce them slowly to the idea. I told them that I wanted to do a cookery course for
fun, and I went for a month to a hotel in Torquay. I enjoyed it so much. I knew I couldn’t
put off telling my parents any longer, so I brought the subject up one night over dinner.
At first there was silence, and then my father asked me why. I explained that cooking
was like painting a picture or writing a book. Every meal was an act of creation. I could
see that my father was not convinced, but he didn’t get angry, he just patted me on the
shoulder and smiled.
My mother kissed me. And now that I have opened my own restaurant, I think they
are very proud of me. However, my grandfather (on my father's side) is not so kind, he
thinks I'm mad to have given up farming.
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